Journal of Fisheries & Livestock Production
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Grace Gerwe
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Policies and Drawbacks of the US Meatpacking Industry
The consumption of meat has been a part of the human diet since about 2.6 million years ago. Having evolved over centuries alongside the human species, it is now deeply tied to various cultures around the world. This includes American culture, as meat is one of the fundamental components of the Standard American Diet, made up of traditionally unhea... Read More»
: J Fisheries Livest Prod 2022,7:353
10.4172/2332-2608.1000353Abstract Peer-reviewed Full Article Peer-reviewed Article PDF Mobile Full Article
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