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Guadalupe Zaldivar-Lelo de Larrea
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Doing the Food Allergy Diagnosis
Most people can eat a variety of foods without problems. However, in a small percentage of the population, certain foods can cause adverse reactions, from which the origin should be investigated: Perhaps food poisoning, a psychological aversion to a food, an intolerance to an ingredient in a meal or a true food allergy. Diagnosis of food allergy re... Read More»
Alejandra Medina-Hernandez, Guadalupe Zaldivar-Lelo de Larrea and Carlos F Sosa-Ferreyra
Review Article: Otolaryngol (Sunnyvale) 2017, 7:284
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