51ºÚÁϳԹÏÍø

ISSN: 2332-2608

Journal of Fisheries & Livestock Production
51ºÚÁϳԹÏÍø

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  • Mini Review   
  • J Fisheries Livest Prod 12: 535,
  • DOI: 10.4172/2332-2608.1000535

Fish Handling for Anglers and Fishermen

Chongjin Li*
Marine Science and Technology College, Zhejiang Ocean University, China
*Corresponding Author : Chongjin Li, Marine Science and Technology College, Zhejiang Ocean University, China, Email: chongjin443@gmail.com

Received Date: May 02, 2024 / Published Date: May 29, 2024

Abstract

Effective fish handling practices are essential for anglers and fishermen to ensure the well-being and survival of fish populations and promote sustainable fisheries. This article outlines the importance of responsible fish handling in contributing to conservation and ethical considerations. By following basic fish handling techniques, such as using wet hands and equipment, minimizing air exposure, and releasing fish promptly, anglers can reduce stress and injury to fish. Different species have specific handling requirements, and understanding these nuances helps ensure fish health and welfare. Ultimately, responsible fish handling practices contribute to the long-term sustainability of aquatic ecosystems and the enjoyment of fishing for future generations.

Citation: Chongjin L (2024) Fish Handling for Anglers and Fishermen. J FisheriesLivest Prod 12: 535. Doi: 10.4172/2332-2608.1000535

Copyright: © 2024 Chongjin L. This is an open-access article distributed underthe terms of the Creative Commons Attribution License, which permits unrestricteduse, distribution, and reproduction in any medium, provided the original author andsource are credited.

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