Fluorescence Spectroscopy in Food Safety Detection of Contaminants and Additives
Received Date: Dec 02, 2024 / Published Date: Dec 30, 2024
Abstract
Fluorescence spectroscopy has emerged as a crucial analytical tool in food safety, offering highly sensitive and rapid detection of contaminants and additives. Its ability to identify specific fluorescent signatures enables the precise analysis of food samples, ensuring quality and compliance with safety standards. This article explores the principles of fluorescence spectroscopy, highlights its methodologies, and delves into its applications in detecting food contaminants such as toxins, pathogens, and adulterants. Additionally, it examines the role of this technique in analyzing food additives for regulatory compliance and safety evaluations. Future prospects and challenges in implementing fluorescence spectroscopy in food safety are also discussed.
Citation: Remen R (2024) Fluorescence Spectroscopy in Food Safety Detection of Contaminants and Additives. J Anal Bioanal Tech 15: 713. Doi: 10.4172/2155-9910.1000713
Copyright: © 2024 Remen R. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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