Nutritional Biochemistry: A Cornerstone of Health in the 21st Century
*Corresponding Author:Received Date: Nov 06, 2023 / Published Date: Jun 11, 2025
Citation: Sengupta S (2025) Nutritional Biochemistry: A Cornerstone of Health in the 21st Century. J Tradit Med Clin Natur 14: 495.
Copyright: © 2025 Sengupta S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Abstract
In the 21st century, with an ever-growing awareness of the importance of health and wellness, the field of nutritional biochemistry has emerged as a critical discipline in understanding the intricate relationship between the food we consume and our overall well-being. This branch of science delves deep into the molecular and biochemical processes that occur within our bodies in response to the nutrients we ingest. In this article, we will explore the significance of nutritional biochemistry and its vital role in promoting health and preventing diseases in the modern era.
