Opinion Article
Towards a More Sustainable Production of Fish as an Important Protein Source for Human Nutrition
Sabine Sampels*
Faculty of Fisheries and Protection of Waters, University of South Bohemia in Ceske Budejovice, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture, Husova tr. 458/102, 370 05 Ceské Budejovice, Czech Republic
- *Corresponding Author:
- Sabine Sampels
Faculty of Fisheries and Protection of Waters
University of South Bohemia in Ceske Budejovice
South Bohemian Research Center of
Aquaculture and Biodiversity of Hydrocenoses
Institute of Aquaculture, Husova tr. 458/102
370 05 Ceské Budejovice, Czech Republic
Tel: +420 387 77 46
E-mail: sampels@frov.jcu.cz
Received Date: October 01, 2014; Accepted Date: October 04, 2014; Published Date: October 14,2014
Citation: Sampels S (2014) Towards a More Sustainable Production of Fish as an Important Protein Source for Human Nutrition. J Fisheries Livest Prod 2:119. doi:10.4172/2332-2608.1000119
Copyright: © 2014 Sampels S. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
