Journal of Obesity & Weight Loss Therapy
51ºÚÁϳԹÏÍø
Our Group organises 3000+ Global Events every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ 51ºÚÁϳԹÏÍø Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.
51ºÚÁϳԹÏÍø Journals gaining more Readers and Citations
700 Journals and 15,000,000 Readers Each Journal is getting 25,000+ Readers
Citations : 2305
Indexed In
- Index Copernicus
- Google Scholar
- Open J Gate
- Genamics JournalSeek
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- SWB online catalog
- CABI full text
- Cab direct
- Publons
- Geneva Foundation for Medical Education and Research
- Euro Pub
- University of Bristol
- Pubmed
- ICMJE
Useful Links
Recommended Journals
Related Subjects
Share This Page
Effect of sugar on diets in first week of therapy: A clinical study
4th International Conference and Exhibition on Obesity and Weight Management
Javad Arian Nezhad and Behrooz Khiabani Tanha
Arian Pooya Obesity Research Center, Iran
ScientificTracks Abstracts: J Obes Weight Loss Ther
DOI:
Abstract
Introduction: There were many ways to lose weight in a short amount of time. However, most of them require you to be hungry and unsatisfied. Aim of this study was effect of sugar on diets in first week of therapy. Methods: This was a clinical study. Sample size was 100 people; samples were people suffering from obesity and have weights more than 80 kg. Samples were divided into two groups. In first group, all sugar used omitted (sauce, syrups, gums and all sugar components). In second group, only have one meal sugar component (they use sugar once a week). Exclusive criteria were diabetes, thyroid and people who use special drugs. After one month all the parameters like weight loss, BMI, HDL, LDL measured. All data gathered and used SPSS for measuring. Chi-square, T-student and correlation tests were used in this study. Results: Results shows that in first group 5.6 percent more than second group have weight loss and there was significant relationship between cut whole sugar and weight loss, BMI in groups (p=0.05). Conclusion: Omitting sugar cause to weight loss, recommendation is to change white sugar to brown sugar and change with other components like, palm and free sugar components.Biography
Javad Arian Nezhad, Nutritionist and Dietician who manages a clinical caseload for the prevention and treatment of morbid Obesity of the patients by providing individual/ group counseling. Advising and promoting healthy lifestyle that meet the needs of patient/clients with differing health care needs.
Email: behroozms@yahoo.com
