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Abstract

Many people have a dysfunctional relationship with food where their obsession with food, weight, dieting and body image is
impacting their health and quality of life. New advances in weight loss procedures, programs and research into the disruption of
the energy homeostasis caused by dieting and the mutation of inheritable genes are resulting in an epidemic of obesity and disordered
eating. Disordered eating creates a complex interaction that involves genetics, environmental factors, psychological disturbances,
neurochemical and biochemical changes, and disturbed thinking patterns. The world’s top scientists and researchers are studying the
physical, behavioral, emotional, and mental effects of foods, lifestyle, and experiences that create a dysfunctional relationship with
food. Research has shown that neurochemical and genetic expression can be altered and are implicated in obesity and disordered
eating. It has also been shown that some people have genetic programming for fewer dopamine receptors. To compensate individuals
may use substances (or some foods) to increase dopamine levels in the reward system of the brain.

Biography

Rebecca Cooper is the leading expert in disordered eating, eating disorders and food addictions. She received her Master’s degree in Clinical Psychology from Pepperdine
University and is a Licensed California Therapist, Licensed Professional Clinical Counselor, Certified Eating Disorder Specialist and holds a World Certificate for
Psychotherapy. She authored the book, Diets Don’t Work®, CDs, DVDs, Eating Disorder Workbooks, and numerous published articles. She created the first transitional
living program for people with disordered eating, Rebecca’s House Eating Disorder Treatment Programs in California. Her recovery program for disordered eating is used
throughout the USA at treatment centers and by therapists.